Taste Test Tuesday: Baker’s Dipping Chocolate

Happy Tuesday Everyone!! We hope you had an amazing start to your week. We’re back this week in the kitchen with a new taste test. This week it’s Baker’s Dipping Chocolate. This chocolate comes in a small bowl that you can heat up in the microwave in a matter of minutes…such a wonderful idea. This smooth, not too rich chocolate comes in three flavors, milk chocolate, white chocolate and dark semi sweet chocolate.

Perfect for cake pops, cookies, bon bons, and fruit. Valentine’s Day is just around the corner, so why not be creative and make your own chocolate covered strawberries, cherries, and pineapples? You can even smother pretzels rods, marshmallows and nuts. Such a quick and easy idea, takes a lot of the work of tempering chocolate and using a double boiler out of the equation.

    

You get to indulge in your chocolate dipped food excursions sooner than you think! Grab your bowl and get to dipping. This will be our afternoon snack today.

About Southern Roots Kitchen

A writer who loves to share her experiences in the kitchen.

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