Tag Archives: Mustard

Deviled Eggs

Eggs, eggs, and more eggs. We’ve got a great recipe for you for some delicious deviled eggs. Thanks to McCormick for providing some great products. You can get creative with your eggs by  filling your mixture inside a pastry bag and adding a fancy tip.

web-Delicious-Deviled-Eggs

 

Ingredients

  • 6 hard-cooked eggs, peeled
  • 1/4 cup of mayonnaise
  • 1/2 teaspoon McCormick Mustard, Ground
  • 1/2 teaspoon McCormick Parsley Flakes
  • 1/4 teaspoon season salt
  • McCormick Paprika

Directions

  1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  2. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
  3. Refrigerate 1 hour or until ready to serve.

This was a great, simple and easy recipe for deviled eggs.  We are thankful to McCormick for providing such great products.


Easter Brunch Idea: Cheesy Bacon & Egg Casserole

Easter is on its way and dinner isn’t the only meal we have to plan. Sometimes people choose to have brunch either on Saturday or on Easter Sunday. Having brunch gives you the opportunity to have a variety of light dishes without the intense cooking process. This casserole dish can be served by itself or with a fresh fruit salad. We tried it out on some friends and family and they loved it.

Cheesy Bacon Egg Brunch Casserole

 

Ingredients (Serves 6)

  • 4 slices of bacon
  • 1/2 medium onion, chopped (1 cup)
  • 1/2 loaf (8oz) Italian bread, cut into 1-inch cubes (5 cups)
  • 1 cup (8oz) shredded Cheddar Cheese
  • 1/2 cup shredded Mozzarella Cheese
  • 1/2 cup Cottage Cheese
  • 3 eggs
  • 3/4 cup of milk
  • 1/4 teaspoon McCormick Mustard, Ground
  • 1/4 teaspoon McCormick Nutmeg, Ground
  • 1/8 teaspoon McCormick Black Pepper, Ground

Directions

  1. Preheat oven to 350°F.Cook bacon in large skillet until crisp.Reserve 2 tablespoons of the drippings. Drain bacon on paper towels; crumble and set aside. Add onion to drippings in skillet; cook and stir 3 minutes or until softened.
  2. Spread 1/2 of the bread cubes in 13×9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
  3. Beat eggs in medium bowl until foamy. Add milk, mustard, nutmeg and pepper; beat until well blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
  4. Bake 40 to 50 minutes or until center is set and top is golden brown.

 

Thank you so much to McCormick for providing us with these seasonings and recipes. Be sure to check out their site for more recipes and ideas not just for holiday cooking but for everyday use.