Tag Archives: Cheddar

Taste Test Tuesday: Cookies & Corks

Happy Tuesday Everyone! We hope your Thanksgiving holiday was filled with love, laughter, friends and family. Ours was great, we truly enjoyed ourselves.

As you know we attended Metro Cooking DC at the beginning of this month. While we were there we had the chance to sample a lot of food. One thing we came home with was some cookies from Cookies & Corks. This company has created sweet and savory cookies that are to be eaten with wine. The cookies come in very creative flavors like sea salt, lemon, sage, apricot, dark chocolate and espresso.

You can purchase cookies to be paired with white wine, red wine and sparkling wine. The distinct flavors of the cookies paired with the wine are a great match. Most people would just pair wine with cheese, but don’t worry there are cheese flavored cookies to appeal to your taste buds. We had our friends and family try the cookies over the holiday weekend. Everyone took turns sampling the cookies with the corresponding wines. Ginger Molasses, Shortbread and Zesty Lemon were the favorites.

There is even a wine pairing guide to help you with the process. Each box of cookies is $7.95 and makes a great hostess gift for this time of year.

Red Wine Pairing Box

 

White Wine Pair Box

 

Sparkling Wine Pairing Box

 

Cookies & Corks great job on the flavor combinations we can’t wait to see what you come up with next.

Be sure to check out their site, they have a holiday sale going on right now. You don’t want to miss this.

 


Thanksgiving: Give Your Mashed Potatoes A Tasty Makeover

As many of you know I am a contributing writer the Chesapeake Cooking Examiner. I recently published an article on the site about mashed potatoes and decided that I would share it with you all. It’s a list of ways to give your mashed potatoes a different taste and look, not just for Thanksgiving but for any day.

Mashed Potato Makeover

Thanksgiving is next week and as you are preparing your side dishes, get a little creative with your mashed potatoes, your guests will be surprised. Here are a few ideas to help give your mashed potatoes a makeover everyone will love.

Sausage and Parmesan- Add Italian sausage and some grated parmesan cheese to your creamy potatoes.

Sour Cream and Dill- Add in some sour cream and fresh dill for a tangy but fresh flavor.

Chipotle- Add chipotle peppers in adobo sauce to the potatoes with a little cilantro for a spicy flare.

Horseradish and Chive- Mix in sour cream, a little horseradish and sprinkle some chives on top.

Gouda- Toss in grated smoked Gouda cheese and some scallions for a nice smoky flavor.

Pesto and Pine Nuts- Stir in some pesto and add some pine nuts for a creamy but crunch kick.

Greek- Mix in crumbled feta cheese, scallions, minced dill, parsley and diced black olives.

Broccoli and Cheddar- Toss in chopped broccoli florets and shredded extra sharp cheddar cheese.

Bacon- Fold in crispy crumbled bacon, a little of the bacon drippings and some sour cream.

Cheddar and Bacon- Mix in shredded extra sharp cheddar cheese and crispy crumbled bacon pieces. Add a little bacon drippings too.

Taco- Stir in chopped tomatoes, shredded cheddar cheese, taco seasoning and place it on a bed of shredded lettuce with a dollop of sour cream on top.

Blue Cheese and Walnut- Mix in blue cheese crumbles, melted butter and chopped walnuts.

Honorable Mentions:

Applesauce- Fold in applesauce and sprinkle in some nutmeg and cinnamon.

Buffalo- Pour in your favorite buffalo wing sauce and mix with some blue cheese crumbles, then sprinkle some chopped celery on top.

Wasabi- Mix in equal parts wasabi powder and water to create the paste, then add into potatoes for spicy touch.

I hope you have enjoyed these variations for your mashed potatoes. Be sure to come back and let us know if you tried any of these or if you want to add your own variations to the table. Don’t forget to subscribe to our column so you don’t miss a story when it’s published.