Hello March!

Hello Sunshine, and thanks so much for stopping by. Our weather here in VA has been a little crazy, we’ve gotten our fair share of snow. Some have enjoyed it, others not so much. It’s March and spring is just around the corner, time to get ready for Easter (must plan the  dinner menu), celebrate my mom and great-grand-moms birthdays along with some sharing some great food news with you. Are you participating in Lent? Do you have a big celebration for St Patrick’s Day (I’ve got a story coming about my first time I had corned beef and cabbage.) Let’s get ready to have some fun this month with food and our family!