Deviled Eggs

Eggs, eggs, and more eggs. We’ve got a great recipe for you for some delicious deviled eggs. Thanks to McCormick for providing some great products. You can get creative with your eggs by  filling your mixture inside a pastry bag and adding a fancy tip.

Ingredients

• 6 hard-cooked eggs, peeled
• 1/4 cup of mayonnaise
• 1/2 teaspoon McCormick Mustard, Ground
• 1/2 teaspoon McCormick Parsley Flakes
• 1/4 teaspoon season salt
• McCormick Paprika

Directions

1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
2. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
3. Refrigerate 1 hour or until ready to serve.

This was a great, simple and easy recipe for deviled eggs.  We are thankful to McCormick for providing such great products.