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I love cheesecake and cookies. So why not combine the two. Lovely combination, flavored cream cheese works well here too!!!
- 1 package (3 oz size) cream cheese, softened
- 1/2 cup softened butter
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
- 1 cup sugar
1. First, cream butter and cream cheese, and then gradually add the sugar, beating until light and fluffy. After that, add the flour, and beat well. Stir in chopped pecans.
2. Next, form dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets, and then dip bottom of a glass in water, and gently press each cookie until 2 inches in diameter.
3. Lastly, bake at 375 F for 12 to 13 minutes. Cool 2 to 3 minutes on cookie sheets before removing to cooling rack.
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