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Eggnog, who doesn’t love eggnog? (Well I’ve never had it, actually can’t drink it) But hey, I wanted to jump in on the festivities so in order for me to have the eggnog I have to bake with it!! Today’s recipe is an Eggnog Cookie with Nutmeg on top. Enjoy!!
Eggnog Cookies
Ingredients
2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/4 cups white sugar
3/4 cup butter, softened
1/2 cup eggnog
1 teaspoon vanilla
2 large egg yolksÂ
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/4 cups white sugar
3/4 cup butter, softened
1/2 cup eggnog
1 teaspoon vanilla
2 large egg yolksÂ
Directions
- Preheat oven to 300 degrees.
- In a bowl, combine all the dry ingredients together.
- Â In a large bowl, cream together the sugar and butter until it resembles a grainy paste. Add eggnog, vanilla and egg yolks and beat at medium speed until smooth.
- Add the flour mixture and beat at low speed until blended. Do not over mix.Â
- Drop by teaspoons onto ungreased baking sheet, 1 inch apart. Sprinkle lightly with additional nutmeg. Â
- Â Bake for 23-25 minutes or until bottoms turn light brown.
- Transfer from pans immediately to cool.Â
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