Category Archives: onions

Taste Test Tuesday: The Essential 4 Collection

Essential 4 Collection

Includes Bountiful Beer Bread, Garlic Garlic, Onion Onion, Seasoned Salt and a recipe book.

Disclaimer: This is a sponsored post that has affiliate links.

Tastefully Simple’s Essential 4 Collection is a staple in my home. My first experience with Tastefully Simple was with the Garlic Garlic and the Beer Bread, both are some of my favorites. This collection gets you started on your Tastefully Simple journey.

 

Onion Onion– a blend of onions, chives, shallots and sea salt. No more chopping onions and crying.

Garlic Garlic– a mixture of garlic, onions and chives. Relieves you of peeling and mincing.

Seasoned Salt– a blend of spices, bell peppers, celery and sea salt. Great choice for an everyday seasoning.

Bountiful Beer Bread Value Pack – our signature bread, that you can have fresh from the oven in less than an hour. This value pack has 3 servings of beer bread. Just add a carbonated beverage and butter (optional.)

Essential 4 Recipe Book– a booklet with 20 delicious and simple recipes featuring the items from the Essential 4 Collection.

Each item in this collection works well on its own or combined with each other. Brushing some Garlic Garlic and butter on the Beer Bread gives you instant garlic bread, fresh from the oven; it’s yummy. I use these all time and have to watch my friends and family when they come over because they try to steal my seasonings.

These can be purchased separately or in the collection for a discounted price of $39.99.

Although this post is sponsored, all opinions are my own. This post has affiliate links, which means if you buy any items using these links I will receive a percentage of the sales.


Taste Test Tuesday: Jiffy Cornbread

Yes, that’s right this post says Jiffy cornbread. I was originally going to write about something else but Sunday dinner inspired this post. Growing up there was always some type of bread to go with dinner, whether it be biscuits, yeast rolls (yes, made from scratch), cornbread or spoonbread. You just knew that you were having brad with EVERY Sunday dinner, you just didn’t know what kind. Then you had to decide which recipe was going to be used lol.

I love me some Jiffy cornbread, shoot I love cornbread in general. Call me ‘country’ if you want, I don’t care. LOL Jiffy gives you so many options. There is a recipe on the back of the box for the cornbread, so you can use that. Me…… well I add some extra stuff in mine, I’ll add about 2 teaspoons of vanilla extract and a tablespoon of mayonnaise. The vanilla was an accident and has stuck with me for years and the mayo is something I got from my gramma. It does make the cornbread a little fluffier. I love it this way.

 

Now there are times where I will add other items like broccoli (about 2 cups) and cheese (about 1 cup, shredded); cheesy broccoli cornbread is so good and you get your veggies. Other times I’ll make hush puppies and add 1/2 cup of finely chopped onions and 1/4 cup of flour. You can’t always find hush puppies in the store, so why not make your own.

Do you have any variations of cornbread? Let me know!!

 


The Taste of Now: Apple & Sage Pork Chops

Christmas is almost here and while I need to finish shopping I also need to pack. Spending the holidays with family is very important to me. Holidays always bring about food memories. One of those memories is watching my grandma use the apples we picked and cook them with pork chops. Since the weather is getting chilly we decided on pork chops for Sunday dinner.

We don’t usually post our Sunday dinners but we decided to try something new. Sunday dinners are a really big thing in my family. Even though I’m hours away from them my sister and I make sure that we keep the tradition going for Pumpkin and Snickerdoodle. This may become a weekly thing for us. We cut the recipe in half so it will make 4 servings.

Apples and pork chops go well together so we decided to combine them add a few other seasonings to the mix. This sweet and savory combination is will make your taste buds very happy. The aroma of the seasonings while cooking is amazing, if your windows are open you just might make your neighbor jealous.

Apple & Sage Pork chops

Prep Time: 15 minutes
Cook Time: 25 minutes
Makes 4 servings

Ingredients:

3 tsp. rubbed sage                                               2 tsp. minced garlic
2 tsp. crushed thyme leaves                                 1 tsp ground allspice
1 tsp. paprika                                                      2 tbsp. flour
2 tsp. salt                                                            4 pork chops, 1-inch thick ( about 1 1/4 lb.)
2 tbsp. olive oil                                                   1 medium onion, thinly sliced
2 red apples, thinly sliced                                1 cup apple juice
2 tbsp. brown sugar

Directions:

  1. Mix flour, all the spices and salt in a small bowl.
  2. Season both sides of pork chops with 1 1/2 tbsp. of seasoned mixture. ( You will use the rest later)
  3. In a large skillet, cook pork chops in hot oil on medium-high heat until browned on both sides. Remove pork chops from skillet.
  4. In the same skillet, add onions ; cook and stir 3 minutes, or until tender. Add apples; cook and stir for 2 minutes.
  5. Stir in apple juice, brown sugar, and remaining seasoned mixture until well blended. Return pork chops to skillet. Bring to a boil. Reduce heat to low; cover and simmer 10 minutes or until desired doneness.

Note: You don’t have to use pork chops, you can try chicken too.

Once you try the recipe, come back and let us know what you think. You can also find us on Facebook, Twitter and Instagram (s_rootskitchen)

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Foodie Friday’s: Shrimp & Grits

It’s Friday, we’ve made it through another week. The weekend is here and you can relax. This’s week’s recipe is definitely a favorite of mine. I grew up eating this dish almost every weekend. To me it was viewed as a treat because seafood was involved. As kids we all knew Friday & Saturday were seafood days in our family.

Friday nights at grandma’s house was a full-blown Fish Fry, which included Porgies, Whiting, Red Snapper, Salmon or whatever my grandparents had in the freezer from their fishing trips. Saturday mornings were filled fish & grits, shrimp & grits, crab cakes, fried green tomatoes, okra, and what ever else the grandkids asked for. So today I thought I would share one of the many Shrimp & Grits recipes that I have. I hope you enjoy this recipe as much as I have.

Simple Shrimp & Grits

Ingredients

  • 3/4 cup yellow stone-ground grits or Quaker Grits
  • 3 cups milk
  • 1/8 cup extra virgin olive oil
  • 1 teaspoon butter
  • 1 small onion, finely chopped
  • 1 pound shrimp, peeled and deveined
  • 1/4 teaspoon Old Bay seasoning (or your favorite seasoning)

Directions

  1. In a medium saucepan, bring the milk to a boil. Stir in the grits, and reduce heat to low.
  2. Cook, stirring occasionally, until silky, about 10 minutes.
  3. Meanwhile, heat olive oil and butter in a skillet over medium heat. Saute onions until tender, then toss in shrimp. Season with Old Bay, and cook 4 to 5 minutes, or until shrimp turn pink.
  4. Stir shrimp mixture into grits, and continue cooking for 10 to 15 minutes. Serve hot.

Makes 4 Servings

Add-In’s:

  • Shredded Cheddar Cheese
  • Bacon
  • Green Onions
  • Sausage
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Taste Test Tuesday: Va Va Veggie! Cheese Ball Mix

What are your taste buds ready for today? We’re talking about veggies today. Our taste buds had the opportunity to experience Tastefully Simple’s Va Va Veggie Cheese Ball Mix.

This cheese ball mix is a part of Tastefully Simple’s Spring & Summer line. A combination onions, green and red peppers, tomatoes and garlic, gives this cheese ball a very mild flavor.

Mix with cream cheese, chill for 2 hours and enjoy with other vegetables or crackers.

Va Va Veggie Cheese Ball Mix also works well as a sauce using heavy cream to mix in with some pasta.

Combine ground beef, turkey or even chicken with Va Va Veggie Cheese Ball Mix to create a flavorful burger.

Try seasoning vegetables or poultry with Va Va Veggie Cheese Ball Mix before adding them to grill for cooking.

We enjoyed Va Va Veggie Cheese Ball Mix. Such a great item for spring and summer hang outs or even just for spending time with family.
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