Happy Friday Family!! The weekend is among us and it’s a holiday weekend too. Many of us have Memorial Day off, it’s also considered the start of the summer grilling season. In honor of this wonderful holiday we are going to celebrate it with some ideas for cookouts, get-together or even just a relaxing weekend at home. Foodie Friday is all about easy, no fuss food ideas for this weekend. Enjoy!!
Grilled Banana Splits – So we came across this recipe while watching the Food Network and have loved it ever since. Cut the ends of the banana off, open the peels and spread butter, sugar, and chocolate shavings on them. Wrap them in foil and grill for about 4-6 minutes until chocolate and butter has melted. It’s okay if the peels turn brown. Remove from the grill, open and scoop your favorite ice cream, whipped cream and sprinkles on top.
Fruit Kabob – This one is definitely kid friendly. Soak skewers in water for 30 minutes before using them (if you decide to grill your fruit) Have a variety of fruit on hand, cut in bite size pieces. You can use, strawberries, bananas, pineapples, honeydew melon, cantaloupe, papaya, mangoes, grapes, raspberries, cherries, peaches, pears, etc. Arrange the fruit on the skewers and enjoy. If you would like to grill your fruit after you place them on the skewers, grew until heated through, about 4-6 minutes; during the last-minute of grilling brush fruit with honey.
Corn On The Cob – There are two ways you can do this besides boiling it. Either leave the husks on or shuck them and wrap the corn in foil. Either way it’s good. Soak the corn in water for about 15 minutes before grilling. This will help if you don’t want charred kernels. Grill corn for about 15-20 minutes, turning over every 5 minutes. During the last 5-7 minutes, spread butter on the corn then wrap it back up with either the husks or the foil. Once you remove it from the grill let it stand for about 5 minutes then enjoy.
BBQ Pork Deviled Egg
12 large eggs
1/4 cup mayonnaise
1/3 cup finely chopped smoked pork
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon hot sauce
- Place eggs in a single layer in a large saucepan; add water to a depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
- Drain and fill pan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
- Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Stir in pork and next 4 ingredients; blend well.
- Spoon yolk mixture evenly into egg white halves. Garnish, if desired.
We know what you are thinking, pork in my eggs….but yes the smoked pork gives it a meaty flavor. Don’t want to use pork, try chicken, turkey, shrimp or tofu.
Try these out and let me know what you think. As always feel free to comment on the blog or Facebook, send us a tweet or an email. What are some of your favorite Memorial Day goodies?