How often do you use a recipe when you cook? Me, not that often; if I’m baking then all the time. But, yesterday after cooking Sunday dinner with my mother, taking a picture and posting it, I realized we didn’t use a recipe.
Sunday Dinner: BBQ Pig Feet, Baked Beans and Potato Salad
People ask me all the time about recipes for the items that I cook throughout the week. Most of the time my response is “I don’t have one.” Usually, I don’t. I just cook sometimes I experiment with spices and other times I know what the ingredients are, I just don’t know the measurements.
Growing up in the kitchen with my family, I watched my mother, aunts, uncles, grandparents and great-grandparents just add stuff to the pot. As I got older I started to ask about the measurements and how much is too much to put in certain dishes. The unanimous response for family ” I don’t know, I just pour and stop when it looks like it’s enough.” That right there is trial and error. I’ve learned a lot from the people in my family and have chosen to educate those that come after me. My challenge is to take one recipe at a time and write down the measurements so my younger relatives and children (when they come) can have them.
So often we learn things just by doing them. When it comes to show others we have to figure out a way to do because there are no accurate directions. No recipe? No problem. But what do you do when a family member or friend wants a recipe of a dish that you make? I have had to make the dish again, recording the measurements just so I can give it to them or I end up making the dish then telling them to come pick it up. But due to my schedule lately, I don’t always have that option.
Here’s to me recording all of my recipes that don’t have measurements to them!
Happy Thursday Everyone! As you are enjoying your time outdoors please be mindful to keep yourself safe. Here are some kitchen tips to help you with grilling outdoors and ways to keep your food edible.
Happy Thursday Rays of Sunshine! We hope you are enjoying your day so far. As many of you know we have featured tips to help you in the kitchen every Thursday. We wanted to check in with you all and see what would you like to know. Is there something that you would like help with? Something you want to learn? What would you like to see on Kitchen Tip Thursdays?
Comment below, send us an email, contact us on twitter and Facebook. We are here to help you make your time in kitchen a fun experience. Some ideas we have received so far:
* Pantry staples
*Proper way to defrost meat
*Difference between measuring cups and measuring spoons
Don’t be shy, we’re here to help!
Happy Thursday Everyone. Today will look at some common cooking mistakes and how to fix them.
5 Common Cooking Mistakes and How to Fix Them
This happens to cooks all the time. While cooking you may get distracted, forget an ingredient, or even add the wrong ingredient. But don’t fret, there are ways to fix the most common cooking mistakes and no one would ever know the cook had a mishap in the kitchen.
Butter is too soft. Did your cake come out too heavy? Or are your cookies flat and crispy? Be careful when softening your butter, let it stand out at room temperature for 30-45 minutes. Sometimes rushing the process by softening in the microwave can make the butter too soft turning your batter into a different texture. Take the time to let your butter soften properly; cutting them in small pieces will help the process as well.
Lumpy Gravy. Making mashed potatoes, need gravy for your turkey and it’s not the right consistency with lumps in it? That’s okay it can be fixed. While mixing in the thickener (usually flour or cornstarch mixed with water) make sure that you gradually whisk it in with the gravy. If not, you get the lumps. The lumps can come out, just pour the gravy over into a sieve and let the liquid drain out leaving the lumps on the inside.
Overcrowded Pan. Is your food cooking too slowly, nothing is browning and you don’t have room to flip your food over? Your pan is overcrowded. When cooking make sure that you leave room in your pan for your food to cook properly. If you have to cook the food in two batches, place the first batch in the oven on an ovenproof plate; set the oven at 200°F.
Food is too greasy. Are your fries or chicken too greasy? Was your grease hot enough? Before adding your food to the grease make sure that the grease is hot enough, it should be 350°F. If you don’t have a thermometer you can try these tips to test the grease. Add a piece of bread to the oil, if it browns in 10 seconds, your oil is ready. Another test you can try is to add a piece of the food you are cooking to the oil, if it sizzles right away then your grease is ready. If not don’t worry, if your grease isn’t hot enough just give it a few more minutes to heat up properly.
You didn’t taste as you cooked. Your food tastes bland, sauce is too salty, and you think you may have missed an ingredient? Are you tasting your food as you are cooking? If you wait until your food is done to taste, you miss out on knowing whether or not something can be added to the recipe or knowing if it’s just the way you want it. By tasting your food as you cook, you’ll know if you need to add more seasoning or if your food is just right. Allow your palate to be your guide, it will never steer you wrong.
These are just 5 cooking mistakes that people make in the kitchen. Do you know of anymore?
Tastefully Simple is having a huge winter sale now, with up to 60% off.
This post does contain affiliate links. If an item is purchased through one of these link I will receive a commission.
While supplies last Tastefully Simple has some great items that are on sale now. This means get them while you can because they may not come back. There are some food products, dishware, gifts, and more.
This is just a preview of some of the items that are sale. Take a look at my site and see what you can grab now.