Category Archives: bread pudding

Taste Test Tuesday: Pepperidge Farm Strawberry Banana Swirl Bread

Good day everyone, happy Tuesday. We hope you are enjoying your week so far. School has started back for some kids so for the next few weeks we will feature some products that we think you and your kids will love. Today in the kitchen we are tasting some bread from Pepperidge Farm.

Strawberry Banana Swirl Bread

Pepperidge Farm has had swirl bread for years. They are known for their Cinnamon Raisin Swirl Bread. Well they decided to change things up a bit and create a Strawberry Banana Swirl Bread. This loaf of bread is very good. It’s enjoyable any way you decide to use it. Each slice shows the swirls of bananas and strawberries, and you can taste them. This is a great addition to our household and helps with putting a spin on toast for breakfast. Remember, it’s bread so it isn’t just there to be toasted and then add butter. Be creative and check out what we did with our Pepperidge Farm Strawberry Banana Bread.

Ways to Incorporate Bread Into Your Meals

  • Toast and spread on Nutella
  • Make a parfait with yogurt, strawberries and bananas
  • Dip in egg wash to make french toast, or use butter instead of eggs
  • Toast and spread on cream cheese
  • Cut a circle in the middle and fry an egg (french toast and eggs)
  • Use it to make bread pudding
  • Make a Peanut Butter and Jelly Sandwich 
  • Spread on Peanut Butter, and add slices of strawberries, bananas, or apples                                                                                              

So how will you add this sweet bread into your home? Remember, this bread freezes well. Since it’s a limited edition it won’t be around for long.

Thanks for joining us today in the kitchen, we appreciate it.


Foodie Friday: 4th of July Goodies!

Happy Friday Everyone! This week’s Foodie Friday post is a continuation of last week with ideas for the July 4th holiday. We hope you enjoy them as much as we did.

Krispy Kreme Bread Pudding

Ingredients 

1   pinch salt
1   9 ounce box raisins
2   Eggs, beaten
2   4.5-oz cans fruit cocktail (undrained)
1   14-oz can Sweetened Condensed Milk (not evaporated)
2 dozen Krispy Kreme Donuts
1 or 2 teaspoon cinnamon 
Butter Rum Sauce:
1 stick butter
1-2 tablespoons of Rum (or rum extract)
1 pound box confectioner’s sugar
Directions:
1. Cube donuts into a large bowl.  
2. Pour other ingredients on top of donuts and let soak for a few minutes.  
3. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
4. Bake at 350 degrees for about an hour until center has jelled.  Top with Butter Rum Sauce.
Butter Rum Sauce: 
1. Melt butter and slowly stir in confectioner’s sugar.  
2. Add Rum and heat until bubbly.  
3. Pour over bread pudding. 
BBQ Chicken Kabobs with White BBQ Sauce
 Smoky Chicken Barbecue Kabobs Recipe  
Photo Credit: Southern Living
Ingredients 

2 pounds skinned,boned and seasoned chicken breasts 
1/2 large red onion, cut into fourths and separated into pieces
1 pt. cherry tomatoes
Favorite season salt
8 skewers




Directions

  1. Preheat grill to 350° to 400° (medium-high) heat. Season and cut chicken into 1-inch cubes. 
  2. Thread chicken, onion, and tomatoes alternately onto skewers, leaving a 1/4-inch space between pieces.
  3. Grill kabobs, covered with grill lid, 4 to 5 minutes on each side. 
  4. Serve with White Barbecue Sauce.  

White BBQ Sauce

Ingredients

1 1/2 cups mayonnaise 
1/3 cup white vinegar
1 teaspoon pepper 
1/2 teaspoon salt
1/2 teaspoon sugar
1 garlic clove, pressed
Directions

1. Mix together all ingredients and chill for an hour.

Note: You can use, steak, veggies or seafood for your kabobs. You can also make the BBQ Sauce a day ahead of time.

Fruity Fizz

No-Fuss Party Dessert

Ingredients

Favorite fruity carbonated drink
Vanilla ice cream (or any flavor)

Directions

1. Scoop ice cream into a cup or a jar, then pour in your favorite carbonated beverage.
2. Grab a straw and enjoy!

Beer Battered Fried Pickles

 Beer-Batter Fried Pickles Recipe 

Ingredients

2 (16-oz.) jars dill pickle sandwich slices, drained 
1 large egg 

1 (12-oz.) can beer 

1 tablespoon baking powder

1 teaspoon seasoned salt

1 1/2 cups all-purpose flour

Vegetable oil

 Directions
1. Pat pickles dry with paper towels.
2. Whisk together egg and next 3 ingredients in a large bowl; add 1 1/2 cups flour, and whisk until smooth.
3. Pour oil to a depth of 1 1/2 inches into a large heavy skillet or Dutch oven; medium-high heat to 375°.
4. Dip pickle slices into batter, allowing excess batter to drip off.
5. Fry pickles, in batches, 3 to 4 minutes or until golden. 
6. Drain and pat dry on paper towels; serve immediately with Spicy Ranch Dipping Sauce.
Dipping Sauce

3/4 cup buttermilk
1/2 cup mayonnaise 

2 tablespoons minced green onions

1 garlic clove, minced

1 teaspoon hot sauce 

1/2 teaspoon seasoned salt

Garnish: seasoned salt

Directions
1. Whisk together first six ingredients together and garnish.

2. You can store in an air tight container for up to 2 weeks.

We hope you enjoy these recipes, feel free to give us your feedback.