Happy Thursday Everyone. Thank you so much for joining each week for Kitchen Tip Thursdays. This week we are going to be doing some cleaning. Don’t worry we’re cleaning with lemons. We will feature ways to clean your kitchen with lemons and lemon juice. Continue reading
Bountiful Beer Bread Mix is Tastefully Simple’s number one product. We sell so much of this stuff that it is amazing. This is one of the products that truly is a staple in your house. All it takes is 12oz of a carbonated beverage, a little bit of butter (optional), and the Bountiful Beer Bread Mix.
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How is this even going to work?As a toddler I did what most little girls do follow their mommy around the kitchen. Well I took it upon myself to go in the refrigerator and grab an egg. It cracked and for some reason I decided to play with the yolk. That resulted in me breaking out in hives and us ending our day at the emergency room. We later found out that if I eat eggs my throat will close up and I can’t breathe (a teacher in preschool forced me to eat the eggs after I told her I was allergic. She didn’t listen and the ambulance was called.)
Fluffy cinnamon-covered muffins or donuts. We don’t think it matters what you call them. Today they are our feature item for Taste Test Tuesday.
Cinnamon Muffin Melts are an excellent treat for any time of the day. Need a quick breakfast treat to complement a pot of coffee or tea? These work really well. Moist, tasty, and just the right amount of sweetness makes this treat a staple in our pantry. All you do is add butter and water to the mix, bake, and enjoy. Easy right?
Be sure to check out these great treats and much more on our site Tastefully Simple We even have other recipes for you to try with these Cinnamon Muffin Melts.
Thanks a bunch!
Happy Thursday Everyone!! We hope you enjoyed your holiday. It’s almost time for the weekend. Today in the kitchen we are going to talk about vinegar. We will explore different types of vinegar and ways to use them into your everyday meals.
Vinegar can be used to create a marinade, a sauce, a vinaigrette, or just add a burst of flavor to a dish. Store vinegar in an airtight container in a cool, dark place and they should last six to eight months.
Red Wine Vinegar is made from fermented red wine, has a bold flavor. Can used for braises, dressings, a simple vinaigrette and marinades.
White Wine Vinegar is mostly used to make creamy dressings, adds flavor to reductions and sauces like hollandaise and Bearnaise.
Champagne Vinegar is made from the same grapes as champagne, pinot noir, and chardonnay. Less acidic than red or white wine; can have a sweet, delicate flavor to it.
Sherry Vinegar is mostly used in Spanish cooking. It’s sweet and tart with a complex flavor. Often used with red meats, and to flavor soups and sauces.
Rice Vinegar is very popular is Asian cuisine. Lightly acidic and has a sweet taste.
Apple Cider Vinegar is mostly commonly used in BBQ sauces and marinades. It can also be used as a rinse for your hair.
Distilled White Vinegar has a very high acidic level. Commonly used for pickling vegetables.
Balsamic Vinegar is popular in Italian cuisine and made from white grape juice in a wooden cask. Usually ferments for a minimum of 12 years. Used a lot in dressings and vinaigrettes.
What vinegars do you like to use when cooking?
