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Tastefully Simple’s Essential 4 Collection is a staple in my home. My first experience with Tastefully Simple was with the Garlic Garlic and the Beer Bread, both are some of my favorites. This collection gets you started on your Tastefully Simple journey. Continue reading →
Happy Thursday Everyone! As you are enjoying your time outdoors please be mindful to keep yourself safe. Here are some kitchen tips to help you with grilling outdoors and ways to keep your food edible.
Happy Tuesday everyone! I hope you all enjoyed your weekend. This week’s Taste Test Tuesday is from Tastefully Simple. It’s considered a fan favorite. It’s Nana’s Apple Cake.
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Nana’s Apple Cake
Did you have guests pop over for a visit? Need a treat for your child’s classroom? Or maybe you just want a quick dessert to go with tonight’s dinner. Nana’s Apple Cake Mix is just the thing for you. Made with just chopped apples and eggs, this sweet cinnamon-spiced cake in ready in just under an hour.
If you don’t have any apples on hand, applesauce, pears, peaches, canned pumpkin, pineapples, and mandarin oranges work too. You can add walnuts to give it a crunch. Nana’s Apple Cake is a great choice for brunch or even just a snack. It’s a kosher product and makes about 9 servings.
You can check out my website for more recipes. Thanks for stopping by today and sure to grab a piece of Nana’s Apple Cake before you leave.
3 skinless, boneless chicken breasts, cut into 1/2 inch strips
1/4 cup hot pepper sauce
1 tablespoon butter
Heat oil in a deep-fryer or large saucepan . ( I used a deep fryer set at 375)
Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk in a small bowl. Dip each piece of chicken in the egg mixture, and then roll in the flour blend. Repeat so that each piece of chicken is double coated. Refrigerate breaded chicken for 20 minutes.
Fry chicken in the hot oil, in batches. Cook until the exterior is nicely browned, and the juices run clear, 5 to 6 minutes a batch.
Combine hot sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked chicken; mix to coat.
It's Kimberlee and JJ, thanks so much for stopping by today. We live in Hampton Roads, VA and enjoy being so close to the beach. Feel free to find us on social media or email us email@example.com