Make a sweet homemade gift in only 30 minutes with this simple Peppermint Bark Kit. Swirl dreamy dark chocolate, white chocolate and a sparkle of crushed peppermint together to create a delicious treat. Keep a couple of jars on hand for your own holiday entertaining, gift the prepared peppermint bark or the kit – any way you choose, it will be appreciated. Serves 6.
For the candy lovers and DIYers on your list: This fun peppermint bark kit is a sweet way to celebrate the season. Grab it today only for $5 off while supplies last. https://nxm.bz/ld9j62
Hello November! Fall is here, the holidays are approaching fast and it’s time to start planning for Thanksgiving. Throughout the month we will feature planning tips to help you with your Thanksgiving meal, product reviews and recipe ideas for left over Thanksgiving food.
As usual we will have our Taste Test Tuesday reviews, Kitchen Tip Thursdays and some family food fun. We may even have a little home decor treat for you.
Here is a recipe that I don’t get to make much. But I still love it. Great idea for Thanksgiving morning or the day after (use left over cranberry sauce) Coffee Cake and a cup of fresh coffee before you hit those Black Friday Sales!!
Cranberry Coffee Cake
Prep Time: 20 Minutes
Cook Time: 55 Minutes
1/2 cup butter
1 cup white sugar
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 (8 ounce) can whole cranberry sauce
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the sour cream.
Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into the batter. Repeat, ending with the batter on top.
Bake 55 minutes in the preheated oven, until golden brown.
We made it to September. Fall is on it’s way and it’s time to say goodbye to summer. I am so not ready for this. I love the summer time, my bones love the summer too. Now it’s time for me to bring out all of my fall recipes and start planning for the holidays. Be sure to stick around as we begin to cook and bake. Here are some things we will talk about this month:
I'm Kimberlee, thanks so much for stopping by today. I am an avid lover of food, books and kitchen décor. I live in Hampton Roads, VA and enjoy being so close to the beach. Feel free to find me on social media or email me firstname.lastname@example.org