Taste Test Tuesday: Wildtree Hearty Spaghetti Sauce Blend

This is a sponsored post. We may earn money or products from the companies mentioned in this post.

Happy Tuesday Everyone!! The summer is here and it’s been a hot one so far. For the month of July we will be showcasing products from a direct sales company called WildTree. Each week we will bring you a product from their line. Our independent consultant is Miss Tiara Rosemond from Columbia, South Carolina. She will be with us through out the month as we discuss this line of organic products.

Hearty Spaghetti Sauce Blend


Photo Credit: WildTree

This is a great idea if you are looking to expand your palate with your spaghetti sauce, have certain dietary restrictions, or just want a healthier choice in your food selection. It also helps cut down on the sodium intake.  Just a small portion of the seasoning blend added to a can of crushed tomatoes, cook for 20 minutes and you have a delicious sauce. You can also add your own onions, mushrooms, peppers, veggies and meat to it for a quick meal.

Made with basil, oregano, garlic, parsley, corn oil, carrots, celery and red wine. This sauce blend is great for making meatloaf, mixing with olive oil as a dip for crusty french bread, lasagna, stuffed shells and more.

The sauce blend comes in a 2oz. jar for $8.00, and also in a 16oz. jar for $16.00.

Feel free to check out Tiara’s website here. Be sure to check us out on Friday as we bring you another product called Mocha Mousse and Cream Cheese Blend. We will also talk with Tiara about these products and why she became a consultant for WildTree.

If you or anyone you know may have a product that you would like Southern Roots Kitchen to feature on our site please feel free to contact us at southernrootskitchen [at] gmail [dot] com.

As always we thank you for your support and appreciate any feedback you may have. You can always check us out here on the blog, on Facebook or Twitter.

About Southern Roots Kitchen

A writer who loves to share her experiences in the kitchen.


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