Meet Kimberlee

I’m Kimberlee, originally from Springfield, Massachusetts (Home of the Basketball Hall of Fame), went to college in Charlotte, North Carolina (JCSU!!) and now I call Hampton Roads, Virginia home. I absolutely love being so close to the beach and access to all this great seafood and water. I live here with my sister and my nephew, who is 5. Oh boy does he keep us on our toes.

Why Southern Roots Kitchen?

I originally started my blog so I could keep all over our family recipes together in one place. That didn’t last long, someone decided to be cruel, took the blog name and recipes and started a catering business. I shut the site down and decided to just take a break. My readers wouldn’t let me do that. I came back with Southern Roots Kitchen. My grandparents are from Pickens and Anderson County, South Carolina. Growing up a lot of our conversations took place in the kitchen surrounded by food. This is place for me to continue those conversations. Here I talk a lot about my life in the kitchen with Spastic Diplegia Cerebral Palsy and many food allergies.

Get to know Kimberlee here or watch the video.

 

1. What’s your favorite food?

Seafood. I’m addicted to it, doesn’t matter wat kind it is lobster, shrimp, crab legs, mussels, oysters, etc. I’ll try anything once to see if I like it. I think my love for seafood is one of the reasons I currently live near the beach in southeast Virginia.

2. Who inspires you in the kitchen?

My family. Growing up we spent a lot of time in the kitchen with my mom, aunts, grandmother and great-grandmother. It wasn’t just the woman n my family that inspired me, the men did too. My uncles and my grandfather taught me a lot about canning, making rubs for meats and BBQ and smoking.

3. What’s your favorite dish to make?

I have so many, it’s hard to choose but one of my favorites is lasagna. Yeah I know it’s not southern but something about the time it takes to make this delicious dish soothes me. Another favorite is a down home southern meal: fried chicken, BBQ smoked ribs, collard greens, yams, macaroni and cheese, black-eyed peas, rice, string beans, cornbread and for dessert sweet potato pie and peach cobbler. This is a lot of food and I don’t cook like this often, just a few times a year.

Feel free to find me on social media or email me if you need me. I love hearing from my readers. southernrootskitchen@gmail.com


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